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Carrot Raisin Rounds
- 1 carrot grated
- 1/4 cup (50 ml) raisins
- 2 tbsp (15 ml) mayonnaise
- 2 tbsp (30 ml) plain yogurt
- 1 tbsp (15 ml) lemon juice
- 4 slices raisin/plain English muffins (can be toasted)
Directions:
1. Clean carrot and shred into small pieces.
2. Mix all ingredients except English Muffins.
3. Spread on English muffins. Serve.
Yields: 4 servings
Source: NNCC Snacks for School Age Children, 1996